ISO 22000 – Food Safety Management System
ISO 22000 is an international standard that sets the requirements for food safety management systems and is applicable to any organization involved in the food supply chain “from farm to fork.” It provides businesses the opportunity to produce high-quality, safe products, ensuring consumers that the manufacturer complies with sanitary and safety requirements.
ADVANTAGES OF IMPLEMENTING ISO 22000:2018
Implementing the new version of the ISO 22000 standard brings numerous advantages to participants in the food supply chain:
- More efficient control over food safety assurance activities.
- Guaranteed compliance with customer requirements and legal regulations.
- Opportunities for market expansion.
- Increased trust from customers, consumers, and other stakeholders.
- More effective risk management.
- The possibility of integration with other ISO standards.
QUALITY SYSTEMS IMPLEMENTED
AXEDUM strictly adheres to all national and international food safety and quality requirements to consistently deliver superior quality products.
ISO 22000:2018
This standard sets the requirements for food safety management systems, applicable to any organization involved in the food supply chain “from farm to fork.”
FSSC 22000
FSSC 22000 is an international standard for food safety management systems, which guarantees adherence to the highest hygiene and safety standards and assures consumers that producers comply with strict requirements in this regard.
QUALITY AWARD
The Chamber of Commerce and Industry of the Republic of Moldova, in collaboration with organizations interested in promoting business performance, annually organizes a competition for achievements in the field of quality.
