Both parts  of chicken breasts are seasoned with garlic, salt and pepper

Olive oil is heated in a frying pan under medium heat.

Cook seasoned chicken breast until golden brown, per 3-4 minutes on each side

Add onion, cook and stir until the onion is slightly brown, about 3-4 minutes

Pour balsamic vinegar with tomatoes over the chicken, season it with basil, oregano, rosemary and thyme

Stew under a low heat for about 15 minutes until the chicken becomes golden brown and the juice is clear.

Advice:  
Metal paper can be used to keep raw food, cook it smoothly and ease the cleaning process.