Roast chicken with balsamic vinegar
- Skinless, boneless chicken breast halves8
- Garlic salt1 tsp
- Ground black pepperTo taste
- Olive oil2 tbsp
- Tthinly sliced1 onion
- Diced tomatoe1
- Balsamic vinegar½ cup
- Dried basil1 tsp
- Dried oregano1 tsp
- Dried rosemary1 tsp
- Dried thyme1/2 tsp
Both parts of chicken breasts are seasoned with garlic, salt and pepper
Olive oil is heated in a frying pan under medium heat.
Cook seasoned chicken breast until golden brown, per 3-4 minutes on each side
Add onion, cook and stir until the onion is slightly brown, about 3-4 minutes
Pour balsamic vinegar with tomatoes over the chicken, season it with basil, oregano, rosemary and thyme
Stew under a low heat for about 15 minutes until the chicken becomes golden brown and the juice is clear.
Metal paper can be used to keep raw food, cook it smoothly and ease the cleaning process.