Teriyaki Chicken
Teriyaki chicken is the perfect choice for those who want to savor authentic and delicious flavors from Japanese cuisine. With tender chicken thighs glazed in teriyaki sauce and sprinkled with sesame seeds, this dish will transport you to the heart of Japan. This recipe is simple to prepare and perfect for a quick lunch or dinner.
20 min
Medium
Ingredients
- 900 g boneless chicken thigh AXEDUM
- 25 ml vegetable oil
- 50 ml teriyaki sauce
- 50 g sesame seeds
- 50 g butter
- Green onions
- Salt and pepper to taste
Cooking Instructions
- Toast the sesame seeds in a dry pan until golden.
- Cut the meat into medium-sized cubes.
- Heat the pan, add the oil and chicken pieces. Season with salt and pepper. Fry the chicken over high heat, turning it 3 times until golden brown.
- In another pan, toast the sesame seeds again until golden.
- Add the butter to the pan, and when it melts, pour in the Teriyaki sauce. Mix the chicken with the butter and sauce for 3 minutes.
- Place the chicken on a plate, sprinkle with sesame seeds, and add chopped green onions.
Teriyaki chicken is most often served with a bowl of freshly cooked rice and plenty of fresh chopped green onions on top.
Enjoy your meal!
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