{"id":3693,"date":"2025-10-17T19:08:28","date_gmt":"2025-10-17T19:08:28","guid":{"rendered":"https:\/\/axedum.md\/?post_type=recipes&p=3693"},"modified":"2025-11-18T19:13:13","modified_gmt":"2025-11-18T19:13:13","slug":"pui-fricassee","status":"publish","type":"recipes","link":"https:\/\/axedum.md\/en\/retete\/pui-fricassee\/","title":{"rendered":"Chicken Fricassee"},"content":{"rendered":"\n
    \n
  1. Cut the chicken legs into drumstick and thigh.<\/li>\n\n\n\n
  2. In a pan, melt the butter and fry first the drumsticks, then the thighs, until a crust forms.<\/li>\n\n\n\n
  3. Remove the meat and place it on a tray.<\/li>\n\n\n\n
  4. In the same pan with the remaining melted butter, add a bit more butter if needed. Add sliced onions, sliced mushrooms, bay leaves, and dried thyme. Cook over medium heat for 10 minutes.<\/li>\n\n\n\n
  5. After 10 minutes, add chopped garlic and one tablespoon of flour. Stir well.<\/li>\n\n\n\n
  6. Pour in the wine, chicken broth, add salt and pepper, and bring to a boil.<\/li>\n\n\n\n
  7. Return the meat to the pan and cook covered for 10 minutes to allow the chicken to cook through.<\/li>\n\n\n\n
  8. Continue cooking uncovered for another 20 minutes to let the liquid reduce.<\/li>\n\n\n\n
  9. Remove the meat again and add the heavy cream. Let it simmer uncovered over medium heat for about 10 minutes, until the sauce thickens.<\/li>\n\n\n\n
  10. At the end, return the chicken to the pan, placing it on top without submerging or stirring.<\/li>\n\n\n\n
  11. Sprinkle with chopped parsley.

    Serve with mashed potatoes and salad mix.
    Bon app\u00e9tit!<\/li>\n<\/ol>\n","protected":false},"featured_media":3628,"template":"","class_list":["post-3693","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nChicken Fricassee - Axedum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/axedum.md\/en\/retete\/pui-fricassee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Fricassee - Axedum\" \/>\n<meta property=\"og:url\" content=\"https:\/\/axedum.md\/en\/retete\/pui-fricassee\/\" \/>\n<meta property=\"og:site_name\" content=\"Axedum\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-18T19:13:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/axedum.md\/wp-content\/uploads\/2025\/10\/Pui_Fricassee.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/axedum.md\/en\/retete\/pui-fricassee\/\",\"url\":\"https:\/\/axedum.md\/en\/retete\/pui-fricassee\/\",\"name\":\"Chicken Fricassee - 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