Spicy chicken legs in the Thai way
Complexity:
45 minutes
Time:
1150
Caloricity:

Ingredients

  • Chicken drumsticks8
  • Coriander, finely chopped1 bunch
  • 2 limes, zest and juice2
  • Sesame seeds, for garnish1 fir
  • 1 stick lemon grass, finely chopped1
  • Red chilli, deseeded and chopped1
  • Coconut oil, melted2 tbsp
  • Honey1 tbsp
  • Garlic, crushed2 gloves
  • Fresh ginger, peeled and sliced3 cm
1

Mix all pickling ingredients in a large bowl.

2

Add chicken legs to the pickles and rub them into chicken by hands. Keep in the fridge for 2 hours or overnight

3

Bake chicken legs in an oven heated by 180 ° C for 35-40 minutes or until they are soft

4

Dry some sesame seeds in a frying pan for 2-3 minutes. Dress out the salad with dried sesame seeds and fresh coriander

5

Enjoy with your favorite salad

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