Ingredients
- chicken breast800 g
- White or Turkish bread4
- Olive oil
- Bacon250g
- Brown onion1 buc.
- Large cos lettuce1
- Parmesan flakes100 g
- Whole egg mayonnaise150 g
- Lemon juice1 tbsp
- GarlicClove 1
Clean and crush garlic
Put mayonnaise, lemon juice, mustard, garlic and white wine in a kitchen unit and mix until homogeneous
Heat the frying pan to a medium temperature
Cut the bacon into small pieces and chop the onion finely
Add oil in the pan, then fry baсon and onion until crisp
Add chicken cubes to the pan and fry until golden brown and baked
Mix half of bacon, onion, chicken, dry bread crumbs in a large bowl and add green Cos salad
Add the rest of the ingredients to the salad, sprinkle with more sauce and dress out with parmesan cheese
Remove the crust and cut bread into squares of 2 cm. Add oil in the frying pan and put it in the baking tray
Heat the oven up to 180 ° beforehand and bake bread crumbs for about 10 minutes or until it becomes golden
Spread baked bread crumbs over salad and treat yourself
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